Sugar Is Killing Our Children

Question: Discuss about the Statement”Sugar is killing our children”. Answer: Introduction Sugar is killing our children, but the world is giving a blind eye to this fact. Increased sugar consumption is arising from powerful marketing and advertising strategies that affected children’s consumption, purchase requests and food preferences. Discussion Research shows that a lot of children have suffered heart diseases, cancer, diabetes, liver diseases, sleep disorders, high blood pressure, asthma and eventual death as a result of nagging adverts, predatory marketing among other causes (Wojcicki & Medrano, 2017). Research shows that 11% of children aged 2 to 14 in New Zealand are obese while others are suffering other harmful effects of excessive sugar consumption. However, the good news is awesome policies, rules and regulations have been put forward in New Zealand to reduce the amount of sugar consumed by children (Tatlow-Golden, 2017). Firstly, food manufacturers are required to label their foods indicating how much sugar content is in the food. Secondly, World Health Organization policy that sugar intake for children should be reduced to not more than six teaspoonfuls per day has been employed (Miles & Siega-Riz, 2017). The last and most important, New Zealand have endorsed a policy of restriction and reduction of unhealthy food marketing to children. While these policies have reduced consumption of sugar by New Zealand children, they are not wholly successful and thus the presence of some loopholes that need to be shut. As a result, more policies ought to be explored because the existing ones have not completely dealt with the menace. As a special nutrition scholar therefore, I would recommend more to be done to reduce the amount of sugar consumed by New Zealand children. Even though much has been done, the amount of sugar consumed is still high calling for new avenues and ways to reduce this consumption like imposing heavy taxes on policy breakers, setting sugar-reduction policy on manufactured foods among others. Conclusively, if sugar consumption by New Zealand children has to be reduced, more has to be done. References Miles, G., & Siega-Riz, A. (2017). Trends in food and beverage consumption among infants and toddlers. Pediatrics, 54-58. Tatlow-Golden, M. (2017). A safe glimpse within the “black box”? Ethical and legal principles when assessing digital marketing of food and drink to children. PANORAMA, 22-32. Wojcicki, J., & Medrano, R. (2017). Increased Cellular Aging by 3 Years of Age in Latino, Preschool Children Who Consume More Sugar-Sweetened Beverages. Childhood Obesity, 34-40

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